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Hiokizakura Nakadare Junmai Nama
日置桜 中垂れ 純米生Hiokizakura — Yamane Shuzojo, Tottori
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 14.9%
- Sake meter value
- +6
- Acidity
- 1.8
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
SMV +6 and acidity 1.8 point to a dry, structured palate, while the 55% polish and junmai style suggest restrained aroma. The nakadori cut and nama character add texture, placing it in the jun (restrained, rich) quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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