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Hitakami Ginjo Yamada Nishiki 50
日高見 吟醸 山田錦50Hitakami — Hirako Shuzo, Miyagi
Specifications
- Type
- Ginjo
- Rice
- 山田錦
- Rice polishing ratio
- 50%
- Yeast
- 宮城酵母
- Alcohol
- 15.5%
- Sake meter value
- +4
- Acidity
- 1.6
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
As a ginjo made from 50% polished Yamada Nishiki, this sake should have a fragrant, fruity aroma. An SMV of +4 and acidity of 1.6 point to a light, clean body with a slightly dry finish.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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