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Hitakami Hojun Dry Junmai Ginjo Yasuke
日高見 芳醇辛口 純米吟醸 弥助Hitakami — Hirako Shuzo, Miyagi
Specifications
- Type
- Junmai Ginjo
- Rice
- 蔵の華（宮城県産）
- Rice polishing ratio
- 50%
- Yeast
- 宮城酵母
- Alcohol
- 16%
- Sake meter value
- +4
- Acidity
- 1.5
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The 50% polished junmai ginjo suggests moderate fragrance, and the 芳醇辛口 name with SMV +4 and acidity 1.5 points to a full, savory body that finishes dry.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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