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Hitakami Junmai Yamada Nishiki 60
日高見 純米 山田錦60Hitakami — Hirako Shuzo, Miyagi
Specifications
- Type
- Junmai Shu
- Rice
- 山田錦
- Rice polishing ratio
- 60%
- Yeast
- 宮城酵母
- Alcohol
- 15.5%
- Sake meter value
- +3
- Acidity
- 1.6
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
A 60% polished junmai with SMV +3 and acidity 1.6 points to restrained aroma, a moderately full rice-driven body and balanced, slightly dry sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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