Hyakushun Honjozo Yamahai
百春 本醸造 山廃Hyakushun — Kosaka Shuzojo, Gifu
Specifications
- Type
- Honjozo
- Rice
- Not disclosed
- Rice polishing ratio
- 65%
- Yeast
- Not disclosed
- Alcohol
- 15.5%
- Sake meter value
- +6
- Acidity
- 1.6
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
Yamahai brewing and an acidity of 1.6 point to a full, savory body, while an SMV of +6 indicates a dry finish and the honjozo style keeps the aroma restrained.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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- Hyakushun Junmai Josen百春 純米上撰