Hyakushun Ginjo
百春 吟Hyakushun — Kosaka Shuzojo, Gifu
A masterpiece of sake artistry
Specifications
- Type
- Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 15.5%
- Sake meter value
- +4
- Acidity
- 1.3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 40% polished daiginjo points to high aroma, while SMV +4 and low acidity of 1.3 suggest a light, soft body with mild sweetness. The described refreshing finish supports placing it in the aromatic, light kun category.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Brewed from Yamada Nishiki, the finest sake rice, polished to a rice polishing ratio of 40%, this ginjo-zukuri sake (ginjo brewing method) is crafted with care. Alcohol content is 15.5%, with a refreshing finish. Enjoy its luxurious flavor and aroma.
Other sake from this brand 12
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- Hyakushun Genshu百春 原酒
- Hyakushun Junmai Tokusen百春 純米特選
- Hyakushun Ginpai百春 銀盃
- Hyakushun Mino no Jizake百春 美濃之地酒
- Hyakushun Daiginjo百春 大吟
- Hyakushun Daiginnama百春 大吟生
- Hyakushun Karakuchi百春 からくち
- Hyakushun Kinpai百春 金盃
- Hyakushun Junmai Josen百春 純米上撰