Hyakushun Ginpai
百春 銀盃Hyakushun — Kosaka Shuzojo, Gifu
Mellow yet crisp, easy to drink.
Specifications
- Type
- Futsushu
- Rice
- Not disclosed
- Rice polishing ratio
- 65%
- Yeast
- Not disclosed
- Alcohol
- 15.5%
- Sake meter value
- +5
- Acidity
- 1.4
Flavor profile So-shu
RestrainedAromatic
RichLight
So-shu — clean and light
An SMV of +5, acidity of 1.4 and 65% polishing point to a restrained, light style, which matches the description of a mellow yet clean drink. Sweetness is low, with a soft, rounded texture.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Sake brewed with rice grown in Gifu Prefecture, polished to a rice polishing ratio of 65% to 70%.
Other sake from this brand 12
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- Hyakushun Genshu百春 原酒
- Hyakushun Junmai Tokusen百春 純米特選
- Hyakushun Mino no Jizake百春 美濃之地酒
- Hyakushun Daiginjo百春 大吟
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- Hyakushun Daiginnama百春 大吟生
- Hyakushun Karakuchi百春 からくち
- Hyakushun Kinpai百春 金盃
- Hyakushun Junmai Josen百春 純米上撰