Hyakushun Daiginjo
百春 大吟Hyakushun — Kosaka Shuzojo, Gifu
Crafted with the full devotion of the toji
Specifications
- Type
- Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 17%
- Sake meter value
- +4
- Acidity
- 1.2
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
A daiginjo from Yamada Nishiki polished to 40% points to a high, elegant aroma. The 17% genshu strength and low acidity of 1.2 with SMV +4 suggest a full, softly sweet body.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
The pinnacle of ginjo-style sake, brewed with Yamada Nishiki, the finest sake rice, polished to a rice polishing ratio of 40%. This Daiginjo genshu (undiluted sake) has an alcohol content of 17%. We invite you to enjoy its artful flavor and aroma.
Other sake from this brand 12
- Hyakushun Ginnama百春 吟生
- Hyakushun Tokusen百春 特選
- Hyakushun Honjozo Yamahai百春 本醸造 山廃
- Hyakushun Genshu百春 原酒
- Hyakushun Junmai Tokusen百春 純米特選
- Hyakushun Ginpai百春 銀盃
- Hyakushun Mino no Jizake百春 美濃之地酒
- Hyakushun Ginjo百春 吟
- Hyakushun Daiginnama百春 大吟生
- Hyakushun Karakuchi百春 からくち
- Hyakushun Kinpai百春 金盃
- Hyakushun Junmai Josen百春 純米上撰