Hyakushun Ginnama
百春 吟生Hyakushun — Kosaka Shuzojo, Gifu
Stored unpasteurized at low temperature to keep its freshness intact, with a crispness like no other
Specifications
- Type
- Ginjo
- Rice
- Gohyakumangoku
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 14.8%
- Sake meter value
- +6
- Acidity
- 1.3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
An SMV of +6 and low acidity of 1.3, together with the nama fresh and refreshing character described, suggest a light, dry sake with moderate ginjo aroma. The profile leans toward the kun type.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made from Gohyakumangoku sake rice polished to 60% and brewed by harnessing the power of nature, this Honjozo is a refreshing sake. Ginjo-style, it is kept in low-temperature unpasteurized storage (namachozo) to preserve its freshness. Its refreshing crispness is second to none.
Other sake from this brand 12
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- Hyakushun Honjozo Yamahai百春 本醸造 山廃
- Hyakushun Genshu百春 原酒
- Hyakushun Junmai Tokusen百春 純米特選
- Hyakushun Ginpai百春 銀盃
- Hyakushun Mino no Jizake百春 美濃之地酒
- Hyakushun Daiginjo百春 大吟
- Hyakushun Ginjo百春 吟
- Hyakushun Daiginnama百春 大吟生
- Hyakushun Karakuchi百春 からくち
- Hyakushun Kinpai百春 金盃
- Hyakushun Junmai Josen百春 純米上撰