Hyakushun Junmai Josen
百春 純米上撰Hyakushun — Kosaka Shuzojo, Gifu
A crisp, clean junmai sake
Specifications
- Type
- Tokubetsu Junmai
- Rice
- Gohyakumangoku
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 15.5%
- Sake meter value
- +4.5
- Acidity
- 1.6
Flavor profile So-shu
RestrainedAromatic
RichLight
So-shu — clean and light
The described crisp, flavorful style with SMV +4.5 and acidity 1.6 points to restrained aroma and a light body. Rice-only brewing at 60% polishing adds savory depth, giving a dry, clean finish with gentle rice sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Brewed with sake rice polished to a rice polishing ratio of 60% and made from rice alone, this sake is crisp and clean, with a pleasing depth of flavor.
Other sake from this brand 12
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- Hyakushun Tokusen百春 特選
- Hyakushun Honjozo Yamahai百春 本醸造 山廃
- Hyakushun Genshu百春 原酒
- Hyakushun Junmai Tokusen百春 純米特選
- Hyakushun Ginpai百春 銀盃
- Hyakushun Mino no Jizake百春 美濃之地酒
- Hyakushun Daiginjo百春 大吟
- Hyakushun Ginjo百春 吟
- Hyakushun Daiginnama百春 大吟生
- Hyakushun Karakuchi百春 からくち
- Hyakushun Kinpai百春 金盃