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Hyakushun Junmai Tokusen
百春 純米特選Hyakushun — Kosaka Shuzojo, Gifu
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 15.5%
- Sake meter value
- +4.5
- Acidity
- 1.5
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A 50% polishing ratio and ginjo designation point to a fragrant aroma. SMV +4.5 and acidity 1.5 suggest a light, mildly dry palate with moderate richness from the junmai rice.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 12
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- Hyakushun Tokusen百春 特選
- Hyakushun Honjozo Yamahai百春 本醸造 山廃
- Hyakushun Genshu百春 原酒
- Hyakushun Ginpai百春 銀盃
- Hyakushun Mino no Jizake百春 美濃之地酒
- Hyakushun Daiginjo百春 大吟
- Hyakushun Ginjo百春 吟
- Hyakushun Daiginnama百春 大吟生
- Hyakushun Karakuchi百春 からくち
- Hyakushun Kinpai百春 金盃
- Hyakushun Junmai Josen百春 純米上撰