Hyakushun Mino no Jizake
百春 美濃之地酒Hyakushun — Kosaka Shuzojo, Gifu
Very mellow on the palate, with a light, smooth finish.
Specifications
- Type
- Tokubetsu Honjozo
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 15.5%
- Sake meter value
- +6
- Acidity
- 1.5
Flavor profile So-shu
RestrainedAromatic
RichLight
So-shu — clean and light
The description of a mellow, smooth palate with a light finish, together with SMV +6, acidity 1.5 and 60% polishing, points to a restrained aroma, light body and dry profile. Its gentle richness suggests a soft, rounded texture rather than a crisp, thin one.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
When warmed (kan), it turns crisp and sharp, showing the kanagari (improves when warmed) character. When chilled, its fine-grained texture comes through. Both ways of drinking are recommended, making this an all-Gifu product.
Other sake from this brand 12
- Hyakushun Ginnama百春 吟生
- Hyakushun Tokusen百春 特選
- Hyakushun Honjozo Yamahai百春 本醸造 山廃
- Hyakushun Genshu百春 原酒
- Hyakushun Junmai Tokusen百春 純米特選
- Hyakushun Ginpai百春 銀盃
- Hyakushun Daiginjo百春 大吟
- Hyakushun Ginjo百春 吟
- Hyakushun Daiginnama百春 大吟生
- Hyakushun Karakuchi百春 からくち
- Hyakushun Kinpai百春 金盃
- Hyakushun Junmai Josen百春 純米上撰