Hyakushun Kinpai
百春 金盃Hyakushun — Kosaka Shuzojo, Gifu
Nature, just as it is
Specifications
- Type
- Futsushu
- Rice
- Not disclosed
- Rice polishing ratio
- 65%
- Yeast
- Not disclosed
- Alcohol
- 15.5%
- Sake meter value
- +6
- Acidity
- 1.4
Flavor profile So-shu
RestrainedAromatic
RichLight
So-shu — clean and light
As a futsushu at 65% polishing with SMV +6 and low acidity of 1.4, it points to restrained aroma and a light, smooth body. The description's 旨口 suggests rice umami, giving moderate richness and a gently dry-leaning sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A standard offering from Hyakushun, made with rice grown in Gifu Prefecture and polished to an average of 65%. Fine-textured and smooth, with a rich, flavorful character.
Other sake from this brand 12
- Hyakushun Ginnama百春 吟生
- Hyakushun Tokusen百春 特選
- Hyakushun Honjozo Yamahai百春 本醸造 山廃
- Hyakushun Genshu百春 原酒
- Hyakushun Junmai Tokusen百春 純米特選
- Hyakushun Ginpai百春 銀盃
- Hyakushun Mino no Jizake百春 美濃之地酒
- Hyakushun Daiginjo百春 大吟
- Hyakushun Ginjo百春 吟
- Hyakushun Daiginnama百春 大吟生
- Hyakushun Karakuchi百春 からくち
- Hyakushun Junmai Josen百春 純米上撰