Isojiman Honjozo Teion Chozo Shu 5 Do Chozo
磯自慢 本醸造 低温貯蔵酒 5度貯蔵Isojiman — Isojiman Shuzo, Shizuoka
The everyday Isojiman, beloved locally. A popular label shipped mainly within Shizuoka Prefecture.
Specifications
- Type
- Honjozo
- Rice
- Not disclosed
- Rice polishing ratio
- 65%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
- Sake meter value
- +7.5
- Acidity
- 1.2
Flavor profile Kun-shu
Kun-shu — aromatic and light
The honjozo spec of 65% polishing, SMV +7.5 and low acidity 1.2 points to a dry, light profile. The described ginjo-style aroma and refreshing finish lift aroma slightly into the kun range.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Carefully selected sake rice is polished to 65% and used for the koji rice and for the first (hazoe) and second (nakazoe) additions of the three-stage brewing (sandan shikomi). For the final addition (tomezoe), Yamada Nishiki from Hyogo Prefecture is used to further enhance the quality of the sake. Enjoy a refreshing finish with a ginjo aroma that comes from careful low-temperature brewing.
Other sake from this brand 17
- Isojiman Shuyu Honjozo Yamada Nishiki Bessen磯自慢 酒友 本醸造 山田錦 別撰
- Isojiman Junmai Ginjo Oigawa no Megumi磯自慢 純米吟醸 大井川の恵み
- Isojiman Tokubetsu Honjozo Yamada Nishiki Tokusen磯自慢 特別本醸造 山田錦 特選
- Isojiman Tokubetsu Junmai磯自慢 特別純米
- Isojiman Daiginjo Aiyama 50磯自慢 大吟醸 愛山 50
- Isojiman Daiginjo Ittekinyukon磯自慢 大吟醸 一滴入魂
- Isojiman Ginjo磯自慢 吟醸
- Isojiman Ginjo Shiboritate Namazake磯自慢 吟醸 しぼりたて 生酒
- Isojiman Ginjo Nama Genshu磯自慢 吟醸 生原酒
- Isojiman Junmai Daiginjo Nakadori 35磯自慢 純米大吟醸 中取り 35
- Isojiman Junmai Daiginjo Yamada Nishiki磯自慢 純米大吟醸 山田錦
- Isojiman Junmai Ginjo Nama Genshu磯自慢 純米吟醸 生原酒
- Isojiman Junmai Daiginjo Nakadori Aiyama磯自慢 純米大吟醸 中取り 愛山
- Isojiman Tokubetsu Honjozo Yamada Nishiki Nama Genshu磯自慢 特別本醸造 山田錦 生原酒
- Isojiman Junmai Ginjo磯自慢 純米吟醸
- Isojiman Junmai Daiginjo Shuyu磯自慢 純米大吟醸 酒友
- Isojiman Daiginjo Suikyoka磯自慢 大吟醸 水響華