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Iwanoi Yamahai Shikomi Junmai Ginjo Shohei-an
岩の井 山廃仕込 純米吟醸 昭平庵Iwanoi — Iwase Shuzo, Chiba
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 58%
- Yeast
- Not disclosed
- Alcohol
- 17–18%
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The 58% polishing ratio in a junmai ginjo, together with a yamahai brew and 17-18% alcohol, points to a moderate fruity aroma and a fuller, richer body. Sweetness reads as restrained and dry-leaning.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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