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Iwanoi Junmai Ginjo Usunigori Shohei-an

岩の井 純米吟醸 うすにごり 昭平庵

Iwanoi — Iwase Shuzo, Chiba

  • Nigori

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
55%
Yeast
Not disclosed
Alcohol
17.5%
Sake meter value
+4
Acidity
2.2

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

Junmai ginjo brewing at 55% polishing points to an aromatic, fruity profile, while the nigori texture and 17.5% alcohol add fullness and richness. SMV +4 and acidity 2.2 give a crisp finish with moderate sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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