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Izumibashi Junmai Ginjo Omachi
いづみ橋 純米吟醸酒 雄町Izumibashi — Izumibashi Shuzo, Kanagawa
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 50% polishing ratio and junmai ginjo designation point to a fragrant, fruity-floral aroma with a light-to-medium body. The profile suggests a moderately dry, clean finish.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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