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Izumibashi Ginjo
いづみ橋 吟醸Izumibashi — Izumibashi Shuzo, Kanagawa
Specifications
- Type
- Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Classified as ginjo-shu with a 50% polishing ratio, which points to a fruity, aromatic profile with a light body. Sweetness is estimated to sit near the middle of the scale.
Few clues were available, so treat this as a rough guide. Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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