Izumibashi Natsu Yago Blue
いづみ橋 夏ヤゴ ブルーIzumibashi — Izumibashi Shuzo, Kanagawa
A message from the summer rice paddies, carried in every sip.
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 65%
- Yeast
- Not disclosed
- Alcohol
- 18%
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
The junmai sake at 18% alcohol has a genshu-style volume, and the described papaya, green apple and lime notes with a sharp acidic edge point to moderately high aroma, a fuller body and a dry, umami-driven sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Aromas and flavors of papaya, green apple and lime, with an acidic brightness reminiscent of juniper berry, give a refreshing sense of minerality. On the palate it is somewhat sharp at first, yet refreshing and carrying the full, substantial body characteristic of undiluted sake (genshu). It is a flavorful dry (karakuchi) sake. Enjoy chilled or warmed (atsukan).
Other sake from this brand 14
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