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Izumibashi Junmai Ginjo
いづみ橋 純米吟醸酒Izumibashi — Izumibashi Shuzo, Kanagawa
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
As a junmai ginjo polished to 50%, this sake likely shows a noticeable ginjo aroma with a light, clean body. Sweetness is estimated to be moderate to slightly restrained.
Few clues were available, so treat this as a rough guide. Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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