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Izumibashi Tokusen Daiginjo
いづみ橋 特撰 大吟醸Izumibashi — Izumibashi Shuzo, Kanagawa
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 35%
- Yeast
- Not disclosed
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Polished to 35% and classed as junmai daiginjo, this sake points to a high ginjo aroma with a clean, light-to-medium body and some junmai rice character. Sweetness is likely near the middle of the dry-to-sweet range.
Few clues were available, so treat this as a rough guide. Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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