Izumibashi Junmai Daiginjo
いづみ橋 純米大吟醸Izumibashi — Izumibashi Shuzo, Kanagawa
A Junmai Daiginjo of composure and steady balance
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 48%
- Yeast
- Kyokai No. 901
- Alcohol
- 15%
Flavor profile Kun-shu
Kun-shu — aromatic and light
The description of lychee and melon fruit aromas, with a 48% polishing ratio and 15% alcohol, points to a fragrant but light style. Gentle sweetness, light acidity and balanced umami place it in the aromatic, light kun quadrant with a moderate body.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Aromas of lychee and melon, along with a sweetness reminiscent of freshly pounded mochi and shiratama (small rice-flour dumplings), and a grain-like fragrance that remains enjoyable for a long time. Gentle sweetness, light acidity, and umami come together in a unified, well-balanced whole, giving a flavor that is distinctly Yamada Nishiki (a sake rice variety). The finish is also long.
Other sake from this brand 14
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