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Jokigen Junmai Ginjo Koi Omachi

上喜元 純米吟醸 恋雄町

Jokigen — Sakata Shuzo, Yamagata

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Kumamoto Yeast
Alcohol
16.3%
Sake meter value
+0
Acidity
1.6

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The junmai ginjo designation with 60% polishing points to a moderately aromatic profile. An SMV of 0, acidity of 1.6, and 16.3% alcohol suggest a light-to-medium body with a gentle sweetness and some rice richness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

Other sake from this brand 30