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Jokigen Junmai Daiginjo Yamada Nishiki

上喜元 純米大吟醸 山田錦

Jokigen — Sakata Shuzo, Yamagata

Specifications

Type
Junmai Daiginjo
Rice
山田錦
Rice polishing ratio
50%
Yeast
山形酵母
Alcohol
16.1%
Sake meter value
+4
Acidity
1.5

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Polished to 50% with Yamada Nishiki and daiginjo-grade brewing points to a fragrant, floral aroma. SMV +4 and acidity of 1.5 suggest a light, fairly dry palate with moderate richness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

Other sake from this brand 30