No photo yet

Jokigen Jokamegen Junmai Ginjo Kame no O

上喜元 上亀元 純米吟醸 亀の尾

Jokigen — Sakata Shuzo, Yamagata

Specifications

Type
Junmai Ginjo
Rice
亀の尾
Rice polishing ratio
55%
Yeast
熊本酵母
Alcohol
16.7%
Sake meter value
+4
Acidity
1.5

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 55% polishing ratio and junmai ginjo designation point to a fruity, aromatic profile. SMV +4 with acidity of 1.5 suggests a moderately dry, light-to-medium body.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

Other sake from this brand 30