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Jokigen Mochigome Four-stage brewing (yodan jikomi) Junmai sake

上喜元 もち米四段仕込 純米酒

Jokigen — Sakata Shuzo, Yamagata

Specifications

Rice
出羽燦々95%、でわのもち5%
Rice polishing ratio
55%
Yeast
熊本酵母
Alcohol
15.2%
Sake meter value
+2.5
Acidity
1.5

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

A 55% polishing ratio and junmai designation point to restrained aroma with clear rice character. SMV +2.5 and acidity 1.5 suggest a balanced, slightly dry-leaning sweetness, and the mochigome four-stage brewing supports a fuller, richer body.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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