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Jokigen Tokusen Sakazukuri Toji Nyukonshu Kurazake

上喜元 特撰 酒造り杜氏入魂酒 蔵酒

Jokigen — Sakata Shuzo, Yamagata

Specifications

Rice
雪化粧
Rice polishing ratio
60%
Yeast
山形酵母
Alcohol
18.5%
Sake meter value
+2
Acidity
1.5

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The 60% polishing ratio and 18.5% alcohol suggest a rich, rice-forward body with moderate aromatic lift. An SMV of +2 and acidity of 1.5 point to a balanced, slightly dry-leaning sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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