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Jokigen Junmai Ginjo Gohyakumangoku

上喜元 純米吟醸 五百万石

Jokigen — Sakata Shuzo, Yamagata

Specifications

Type
Junmai Ginjo
Rice
五百万石
Rice polishing ratio
50%
Yeast
山形KA
Alcohol
16.3%
Sake meter value
+1.5
Acidity
1.5

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Junmai ginjo at 50% polishing with Yamagata KA yeast points to a fruity, aromatic profile. SMV +1.5, acidity 1.5 and 16.3% alcohol suggest a light-to-medium body with a near-neutral, gently balanced sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

Other sake from this brand 30