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Jokigen Daiginjo Gentei Hin

上喜元 大吟醸 限定品

Jokigen — Sakata Shuzo, Yamagata

Specifications

Type
Daiginjo
Rice
山田錦
Rice polishing ratio
40%
Yeast
山形KA
Alcohol
16.8%
Sake meter value
+4
Acidity
1.3

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

As a daiginjo polished to 40% with Yamada Nishiki and Yamagata KA yeast, the aroma is expected to be high. SMV +4 and acidity 1.3 point to a light, gently sweet and smooth palate.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

Other sake from this brand 30