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Jokigen Junmai Ginjo Gin Ginga

上喜元 純米吟醸 吟ぎんが

Jokigen — Sakata Shuzo, Yamagata

Specifications

Type
Junmai Ginjo
Rice
吟ぎんが
Rice polishing ratio
50%
Yeast
協会701号
Alcohol
16.5%
Sake meter value
+3
Acidity
1.5

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

A 50% polished junmai ginjo should give a fragrant, fruity-floral aroma, with Gin-ga rice adding character. SMV +3 and acidity 1.5 point to a light, moderately dry palate, placing it in the kunshu (aromatic and light) style.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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