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Kaiun Ginjo

開運 吟醸

Kaiun — Doi Shuzojo, Shizuoka

An easy-drinking ginjo that never tires, at an affordable price.

Specifications

Type
Ginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
16%
Sake meter value
+7
Acidity
1.3

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

A 50% polished Yamada Nishiki ginjo with a fresh, fruity aroma as described in the text. The SMV of +7 and low acidity of 1.3 point to a clean, dry-leaning finish with a light body, placing it in the aromatic, light kun category.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Made with Yamada Nishiki rice polished to 50%, this carefully crafted ginjo is brewed with the same long, low-temperature fermentation used for our daiginjo. We are proud of it. It is reasonably priced, yet offers a fresh, fruity aroma and a crisp, clean finish. We believe its quality can stand alongside that of daiginjo sake. In 2017, it received the Trophy, the top award, in the SAKE category of the International Wine Challenge, and was named the world's No. 1 sake. We invite you to taste a flavor that has been recognized by experts around the world.

Other sake from this brand 15