No photo yet

Kaiun Junmai Ginjo Akaiwa Omachi

開運 純米吟醸 赤磐雄町

Kaiun — Doi Shuzojo, Shizuoka

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
16.5%
Sake meter value
+2
Acidity
1.5

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The junmai ginjo designation, 50% polishing and SMV +2 with acidity 1.5 point to a fragrant but light profile with a moderately dry finish. The 16.5% alcohol adds a little body.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

Other sake from this brand 15