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Kakurei Junmai sake Yamada Nishiki origarami

鶴齢 純米酒 山田錦 おりがらみ

Kakurei — Aoki Shuzo, Niigata

  • Origarami (cloudy)

Specifications

Type
Junmai Shu
Rice
Not disclosed
Rice polishing ratio
55%
Yeast
Not disclosed
Alcohol
17.9%
Sake meter value
+4
Acidity
1.7

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

Junmai at 55% polish with 17.9% alcohol and 1.7 acidity points to a full, rich body, while the origarami texture adds slight sweetness against an SMV of +4. Aroma is likely restrained, placing it in the jun quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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