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Kariho Ginjo Rokushu
刈穂 吟醸 六舟Kariho — Kariho Shuzo, Akita
The name Rokushu comes from the six surviving sake presses (sakafune) that are still in use.
Specifications
- Type
- Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 15–15.9%
- Sake meter value
- +5
- Acidity
- 1.6
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 55% polishing ratio, ginjo designation, SMV +5 and acidity 1.6, together with the description's fresh aroma and dry character, point to moderate fruity-floral aroma, a light-to-medium body and low sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Kariho's approach to sake making is to press all of its sake in traditional sakafune (wooden presses). Made with sake rice grown locally around the brewery and natural water that originates in the Ou Mountain Range, this dry ginjo has a refreshing aroma and delicate umami.
Other sake from this brand 15
- Kariho Yamahai Junmai Genshu Bangaihin刈穂 山廃純米 原酒 番外品
- Kariho Yamahai Junmai Cho-karakuchi刈穂 山廃純米 超辛口
- Kariho Daiginjo刈穂 大吟醸
- Kariho Yamahai Junmai Nama Genshu Bangaihin刈穂 山廃純米 生原酒 番外品
- Kariho Junmai Ginjo Rokushu刈穂 純米吟醸 六舟
- Kariho Junmai Ginjo刈穂 純米吟醸
- Kariho Kassei Junmai Shu Rokushu刈穂 活性純米酒 六舟
- Kariho Yamahai Shikomi Junmai sake Hiyaoroshi刈穂 山廃仕込 純米酒 ひやおろし
- Kariho Daiginjo Koun刈穂 大吟醸 耕雲
- Kariho Ginjo Nama Genshu Minori刈穂 吟醸生原酒 稔り
- Kariho Junmai sake Kame no O Shikomi刈穂 純米酒 亀の尾仕込み
- Kariho Yamahai Junmai Nama Genshu刈穂 山廃純米 生原酒
- Kariho Yamahai Nama Genshu Chokyukyu Kihaku no Karakuchi +25刈穂 山廃生原酒 超弩級 気魄の辛口+25
- Kariho Yamahai Shikomi Tanezuki刈穂 山廃仕込 種月
- Kariho Yuki no Mon刈穂 雪の紋