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Katanosakura Emu
片野桜 咲むKatanosakura — Yamano Shuzo, Osaka
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 45%
- Yeast
- Not disclosed
- Alcohol
- 17–18%
- Sake meter value
- -4
- Acidity
- 2.1
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The 45% polishing ratio and daiginjo grade point to a fragrant profile. SMV -4 suggests noticeable sweetness, while acidity 2.1 and yamahai brewing add weight and a fuller, umami-rich body, placing it near the juku quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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