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Katanosakura Junmai Ginjo Hiyaoroshi
片野桜 純米吟醸 ひやおろしKatanosakura — Yamano Shuzo, Osaka
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 15.6%
- Sake meter value
- +3
- Acidity
- 1.6
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
Junmai ginjo at 50% polishing with SMV +3 and acidity 1.6 suggests moderate fruity aroma and a slightly dry, medium-full profile. The hiyaoroshi aging adds mellow richness, placing it in the juku quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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