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Kazenobon Organic Junmai Ginjo
風の盆 有機 純米吟醸Kazenobon — Fukutsuru Shuzo, Toyama
Specifications
- Type
- Junmai Ginjo
- Rice
- 雄山錦（有機栽培）
- Rice polishing ratio
- 60%
- Yeast
- 協会14号（金沢酵母）
- Alcohol
- 15%
- Sake meter value
- +0
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Ginjo-grade junmai polished to 60% with a neutral SMV of 0 and 15% alcohol points to a fragrant yet light profile with moderate sweetness and body.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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