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Kazenobon Daiginjo
風の盆 大吟醸Kazenobon — Fukutsuru Shuzo, Toyama
Specifications
- Type
- Daiginjo
- Rice
- 山田錦
- Rice polishing ratio
- 40%
- Yeast
- 協会14号（金沢酵母）
- Alcohol
- 15%
- Sake meter value
- +5
- Acidity
- 1.3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 40% polishing ratio of this daiginjo points to a high, fruity aroma. An SMV of +5 suggests a fairly dry, light profile, while the low acidity of 1.3 softens it into a gentle, modestly sweet impression.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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