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Kazenobon Junmai Ginjo
風の盆 純米吟醸Kazenobon — Fukutsuru Shuzo, Toyama
Specifications
- Type
- Junmai Ginjo
- Rice
- 山田錦
- Rice polishing ratio
- 60%
- Yeast
- 協会14号（金沢酵母）
- Alcohol
- 15%
- Sake meter value
- +4
- Acidity
- 1.5
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Yamada Nishiki polished to 60% in a junmai ginjo points to moderately fruity aroma. SMV +4, acidity 1.5 and 15% alcohol suggest a light, slightly dry body, placing it in the kun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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