No photo yet
Kazenobon Josen
風の盆 上撰Kazenobon — Fukutsuru Shuzo, Toyama
Specifications
- Rice
- 天高く
- Rice polishing ratio
- 65%
- Yeast
- 協会14号（金沢酵母）
- Alcohol
- 15%
- Sake meter value
- +5
- Acidity
- 1.4
Flavor profile So-shu
RestrainedAromatic
RichLight
So-shu — clean and light
A 65% polishing ratio, SMV +5, acidity 1.4 and 15% alcohol point to a restrained aroma and a light, slightly dry body. Kyokai No. 14 (Kanazawa) yeast adds only modest fruitiness, placing it in the so quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 11
- Kazenobon Daiginjo風の盆 大吟醸
- Kazenobon Junmai sake風の盆 純米酒
- Kazenobon Tokubetsu Honjozo風の盆 特別本醸造
- Kazenobon Daiginjo Tobin-dori Fukurotsuri Genshu風の盆 大吟醸 斗瓶取り 袋吊り 原酒
- Kazenobon Shiboritate Nama Genshu風の盆 しぼりたて 生原酒
- Kazenobon Yamahai Shikomi風の盆 山廃仕込み かぜのぼん
- Kazenobon Organic Junmai Ginjo風の盆 有機 純米吟醸
- Kazenobon Junmai Ginjo Tobin Gakoi Fukurotsuri Genshu風の盆 純米吟醸 斗瓶囲い 袋吊り 原酒
- Kazenobon Junmai Ginjo風の盆 純米吟醸
- Kazenobon Ginjo風の盆 吟醸
- Kazenobon Etchu Roman風の盆 越中浪漫