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Kazenobon Yamahai Shikomi
風の盆 山廃仕込み かぜのぼんKazenobon — Fukutsuru Shuzo, Toyama
Specifications
- Rice
- 山田錦、天高く
- Rice polishing ratio
- 65%
- Yeast
- 協会14号（金沢酵母）
- Alcohol
- 15%
- Sake meter value
- +5
- Acidity
- 1.4
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
Yamahai brewing and 65% polishing point to a rice- and umami-led, fuller body with restrained aroma. SMV +5 with acidity 1.4 suggests a moderately dry, softly balanced profile.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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