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Kazenobon Junmai Ginjo Tobin Gakoi Fukurotsuri Genshu
風の盆 純米吟醸 斗瓶囲い 袋吊り 原酒Kazenobon — Fukutsuru Shuzo, Toyama
Specifications
- Type
- Junmai Ginjo
- Rice
- 山田錦
- Rice polishing ratio
- 60%
- Yeast
- 協会1401号（金沢酵母）
- Alcohol
- 17%
- Sake meter value
- -0.5
- Acidity
- 1.6
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The 60% polished Yamada Nishiki junmai ginjo points to a fruity, floral aroma. Its 17% genshu strength, SMV of -0.5 and acidity of 1.6 suggest a full body with gentle sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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