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Kazenobon Tokubetsu Honjozo
風の盆 特別本醸造Kazenobon — Fukutsuru Shuzo, Toyama
Specifications
- Type
- Tokubetsu Honjozo
- Rice
- 山田錦、天高く
- Rice polishing ratio
- 60%
- Yeast
- 協会14号（金沢酵母）
- Alcohol
- 15%
- Sake meter value
- +4
- Acidity
- 1.3
Flavor profile So-shu
RestrainedAromatic
RichLight
So-shu — clean and light
A special honjozo polished to 60% with SMV +4 and low acidity (1.3) points to restrained aroma and a light, clean body. The low acidity at 15% alcohol gives a softer, slightly sweet impression.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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