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Kazenobon Junmai sake
風の盆 純米酒Kazenobon — Fukutsuru Shuzo, Toyama
Specifications
- Type
- Junmai Shu
- Rice
- コシヒカリ（有機栽培）
- Rice polishing ratio
- 63%
- Yeast
- 協会14号（金沢酵母）
- Alcohol
- 15%
- Sake meter value
- +0
- Acidity
- 1.5
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
A junmai at 63% polishing with SMV 0 and acidity 1.5 suggests restrained aroma and a moderately full, rice-driven body. The neutral SMV points to balanced, mid-level sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 11
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- Kazenobon Shiboritate Nama Genshu風の盆 しぼりたて 生原酒
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- Kazenobon Organic Junmai Ginjo風の盆 有機 純米吟醸
- Kazenobon Junmai Ginjo Tobin Gakoi Fukurotsuri Genshu風の盆 純米吟醸 斗瓶囲い 袋吊り 原酒
- Kazenobon Junmai Ginjo風の盆 純米吟醸
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