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Kazenobon Ginjo
風の盆 吟醸Kazenobon — Fukutsuru Shuzo, Toyama
Specifications
- Type
- Ginjo
- Rice
- 山田錦
- Rice polishing ratio
- 60%
- Yeast
- 協会14号（金沢酵母）
- Alcohol
- 15%
- Sake meter value
- +4
- Acidity
- 1.2
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
As a ginjo at 60% polishing made with Yamada Nishiki and Kanazawa yeast, this sake should show a fragrant aroma. The SMV of +4 and low acidity of 1.2 point to a soft, light body with gently rounded sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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