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Kazenobon Shiboritate Nama Genshu
風の盆 しぼりたて 生原酒Kazenobon — Fukutsuru Shuzo, Toyama
Specifications
- Rice
- 山田錦（兵庫県産）、天高く（富山県産）
- Rice polishing ratio
- 65%
- Yeast
- 協会14号（金沢酵母）
- Alcohol
- 20%
- Sake meter value
- +1
- Acidity
- 1.9
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
The 65% polishing ratio, SMV +1, high acidity of 1.9 and 20% genshu nama shiboritate specs point to a full, structured body with restrained aroma and modest dryness, placing it in the rich, restrained jun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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