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Kazenobon Daiginjo Tobin-dori Fukurotsuri Genshu
風の盆 大吟醸 斗瓶取り 袋吊り 原酒Kazenobon — Fukutsuru Shuzo, Toyama
Specifications
- Type
- Daiginjo
- Rice
- 山田錦
- Rice polishing ratio
- 40%
- Yeast
- 協会1401号（金沢酵母）
- Alcohol
- 18%
- Sake meter value
- +4
- Acidity
- 1.5
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Daiginjo at 40% polishing points to a high, fruity aroma. The 18% genshu and shizuku pressing suggest a rich core with a clean, transparent finish. SMV +4 and acidity 1.5 keep sweetness modest.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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