No photo yet

Kichiju Ginjo

吉寿 吟醸酒

Kichiju — Yoshizaki Shuzo, Chiba

Carefully brewed with Kururi Water, selected for the Heisei-era 100 Remarkable Waters of Japan, and sake rice polished to 60 percent.

Specifications

Type
Ginjo
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
15–15.9%
Sake meter value
+1
Acidity
1.4

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The ginjo grade at 60% polishing, SMV +1 and acidity 1.4 match the description of a crisp, slightly dry sake. Aroma is moderate and body light, placing it in the kun quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

A clean, refreshing Ginjo sake with a slightly dry character.

Other sake from this brand 12