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Kichiju Shiboritate Junmai Ginjo Yume

吉寿 しぼりたて 純米吟醸 夢

Kichiju — Yoshizaki Shuzo, Chiba

Freshly pressed and bottled as it is: unfiltered and undiluted Junmai Ginjo.

  • Undiluted (genshu)
  • Unfiltered (muroka)
  • Unpasteurized (nama)
  • Shiboritate (fresh-pressed)

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
17–17.9%
Sake meter value
+2
Acidity
1.8

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

Junmai ginjo with genshu strength at 17% or more, muroka, and acidity of 1.8 point to a full, rich body with moderate ginjo aroma. An SMV of +2 keeps sweetness low, while the fresh nama character adds lively texture.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Enjoy the fresh flavor of this sake just after pressing. Please serve it chilled. Note: Because this sake is unfiltered, a faint amount of lees (ori) is mixed into it. Note: Lees may settle at the bottom of the bottle. Note: The lees are rice components dissolved in the sake, so you can enjoy it with peace of mind.

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