Kichiju Amajo no Yume
吉寿 雨城乃夢Kichiju — Yoshizaki Shuzo, Chiba
A mellow, rich golden Junmai Ginjo aged for over five years in a traditional earthen storehouse at room temperature.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 18–18.9%
- Sake meter value
- +3
- Acidity
- 1.8
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
The brewery describes a 5-plus-year cellar-aged junmai ginjo with a mellow, rich character, and koshu aging points to the juku type. SMV +3 with acidity 1.8 suggests moderate sweetness, while the aroma is restrained but still complex.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Relatively easy to drink for a koshu (aged sake). The sake introduced here is a Junmai Ginjo brewed in the Heisei 15 brewing year (2003). Serve chilled, at room temperature, or lukewarm (nurukan), and enjoy it with Chinese cuisine, Western-style dishes, and flavorful Japanese food.
Other sake from this brand 12
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- Kichiju Futsushu吉寿 普通酒
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- Kichiju Shiboritate Junmai Ginjo Yume吉寿 しぼりたて 純米吟醸 夢
- Kichiju Honjozo吉寿 本醸造
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